I recently discovered Riviera Coconut Milk Kefir and I am so impressed with its flavor and consistency. As someone who used to enjoy traditional cow and goat milk kefir, I was disappointed when I had to switch to a dairy-free diet and could no longer enjoy my favorite drink. I tried several vegan alternatives but was disappointed with their thickness and lack of sour flavor.
However, I was pleasantly surprised when I found Riviera Coconut Milk Kefir. It has a creamy texture and a tangy, sour flavor that is incredibly close to traditional kefir. It’s the perfect solution for anyone looking for a dairy-free alternative that actually tastes like the real thing.
If you are searching for a dairy-free kefir that is both delicious and reminiscent of traditional kefir, I highly recommend giving Riviera Coconut Milk Kefir a try. It’s a great alternative that has satisfied my cravings for the tangy flavor I love.
They have a plain flavor with no added sugar, that’s the one that I always get. It is made mostly from fermented coconut milk, which makes it high in fat, but the fat does make it creamy. While coconut milk does not contain much protein compared to dairy, there is added fava bean and pea protein. However, I am not sure how that compares to the protein found in dairy kefir in terms of nutrition. Unfortunately I have an autoimmune reaction when I consume any milk proteins, that’s why I have to go with the dairy-free option. There is also calcium added, which is useful for those who are on a dairy-free diet and don’t get calcium from dairy products.
Notes of a Neuropsychiatry Amateur 